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Milavanda Special Series & Arbequina & Memecik Cold Pressed Extra Virgin Olive Oil

Brand: Milavanda
Product Price : 8.862 Miles

Before Milavanda Special Series Olive Oil is produced, the best top olives of the branches of Ayvalık orchards, which are not yet ripe, have not fallen to the ground, are selected, where chemical fertilizers and pesticides are not used in September-October. Early harvested olives, which are not exposed to any chemical treatment, are pressed in an oxygen-free environment at 26 degrees by cold pressed method and bottled in no time.

Milavanda Special Series Olive Oil has a pleasant smell reminiscent of the smell of fresh leaves that have smelled the Aegean Sea iodine and digested the Aegean Sea breeze.

Its aroma is sharp and moderately caustic, with the scents of freshly cut grass, waterfall, almond, cress, arugula, fresh walnut, green tomato and green plum. Heavy fluid consistency, dark green in color and very strong.

It can be used in all hot and cold dishes, salads. The acid ratio is at most 0.8%.

 

Before the production of Arbequina Olive Oil in Milavanda, the best Arbequina Spanish type olives of the branches of Edremit orchards, which do not use chemical fertilizers and pesticides in September-October, are selected. Early harvested olives, which are not exposed to any chemical treatment, are pressed in an oxygen-free environment at 26 degrees by cold pressed method and bottled in no time.

Arbequina olives have unique grass, green and waterfall scents, and they have intense bitterness and a burning sensation in the throat that follows. It can be very painful and burning for first time tasters. Heavy fluid consistency, dark green in color and very strong. It is very rich in terms of vitamin E, bio phenols and antioxidant values, which are essential for health.

It can be used in all hot and cold dishes, salads. The acid ratio is at most 0.8%.

 

Before the Early Harvest, Cold Pressed Memecik is produced in Milavanda, the best olives are selected from the orchards in the Aydın region. For the olive oils we produce inspired by the traditional taste of the Aegean, lush green Memecik olives are harvested during the early harvest period in September-October. The olives, which are not exposed to any chemical treatment, are pressed with the cold pressed method at 26 degrees. Combined with the magnificent climate of the Aegean region, its fruity taste, smell and aroma come to the fore. It is rich in vitamins and minerals as well as being a source of flavor on the table. It can be used in all hot and cold dishes. The acid ratio is at most 0.8%.